Characteristics: A brandy-infused sweet white wine, barrel aged for 2 years, fortified to 21% alcohol and lightly sweet. Our golden nectar has flavors of peaches, figs and honey. See FOOD PAIRINGS for a dream cocktail recipe.

SERVICE IDEAS FOR SOLARIS:
-as an Aperitif; serve chilled
-as a Cocktail over ice; try with pineapple juice or club soda (or both!)
-add a slice of fresh ginger – warm it on a cold winter day
-with Appetizers; cured meats, marcona almonds, green olives
-for dessert; serve at room temp; then linger at the table
-with dessert; fruit tarts in a buttery pastry
-as the perfect match for a Knudsen caramel
-refrigerate after opening; or leave in the liquor cabinet until your next glass

Food Pairings: Well... cocktails are sometimes just the dish you wish food could be...

From the Red Stag Supper Club, here's Ole's recipe for the Lemongrass-Solaris cocktail -just the sip to hit the spot!

Lemongrass Vodka:

750 mL organic vodka

3/4 c chopped lemongrass

peel of 1 lime

Steep 7 days.

Cocktail:

2 parts Alexis Bailly Solaris

1 part lemongrass vodka

Stir until well-chilled. Strain.

Garnish with lemon twist.