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Trebbiano WineTrebbiano is a tough grape to write about because there are so many clones. Mostly the grape produces fairly neutral wine so is blended with more assertive varietals or in France where it is called Ugni Blanc distilled into Cognac and Armagnac. There are exceptions. The Trebbiano grown just south of Lake Garda in the Veneto region of Italy is bottled as Lugana is very fruity and entirely engaging. Straw coloured with grapefruit and honey dew nuances it is a lively inviting wine.
In the France, particularly in Gascony, Ungi Blanc as the French call it makes lively, zesty wines with a mouthwatering citrus character.
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Gran Sasso Trebbiano 2008
Characteristics: In spite of generally holding a "...and what else do you have?" opinion of Trebbiano, I like this wine a lot. Fresh lemon, stone fruit, melon and a little bubble gum on the nose. The mouth echoes the fruit on a clean, unoaked framework that finishes juicy and crisp. I sit here dreaming dreams of little fried fishes, salt and aoli.
-Tasting notes by WB, December 1, 2009
Trebbiano grapes. Stainless steel vinification.
This wine is clean and crisp. Pear and apple fruit with bright acidity and stony minerality.
Enjoy with antipasti, seafood, fish and simple veal, pork or chicken dishes.
-notes from World Wide Cellars
Producer Location: Italy - 0
Average Rating: not available
Type: White
Bottle size: 750 mL
Bottles Per Case: 12
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$11.00/bottle |
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